Set up in 2015, the bakery is now owned and run by our two bakers; Niamh McHugh and Hayley Caprani.

Niamh and Hayley both worked at the bakery for the better part of a decade before taking over in 2025. Niamh’s husband Adam is the third owner who helps out with running the business behind the scenes.

Since taking over, we’ve invested in a new premises which has allowed us to increase production. The new space has also allowed us to introduce specialty coffee as well as host different pop-up events throughout the year.

As owners, our goal is to continue baking the highest quality seasonal products. We also want to give back where we can through local initiatives and fundraisers.